Technologies for Societal Impact

Technology for Societal Impact

Rural Technology

Total number of Record(s): 202
Name of Technology Developing Agency
Superabsorbent BARC-Hydrogel (MRIDAMŔT) (मृदाअमृत) Bhabha Atomic Research Centre (BARC), Mumbai, Maharashtra
Shelf- life extension of hard mature mangoes var. 'Kesar' to enable export via sea-route Bhabha Atomic Research Centre (BARC), Mumbai, Maharashtra
Shelf Stable Oil Free Potato Chips of Different Flavors Bhabha Atomic Research Centre (BARC), Mumbai, Maharashtra
Shelf Stable Luscious and Nutritious Chiku Fruit Bites Bhabha Atomic Research Centre (BARC), Mumbai, Maharashtra
Process for Retaining Pericarp Colour and Extending Shelf Life Of Litchi Bhabha Atomic Research Centre (BARC), Mumbai, Maharashtra
Safe and Prolonged Storable Legume Sprouts and Sweet Corn Kernels Bhabha Atomic Research Centre (BARC), Mumbai, Maharashtra
Process for De-Bittering Fenugreek Seed Extracts Bhabha Atomic Research Centre (BARC), Mumbai, Maharashtra
Partially hydrolyzed guar gum for dietary fiber applications Bhabha Atomic Research Centre (BARC), Mumbai, Maharashtra
Naturally Fermented fibre fortified Rice / Millet Idli using Moong as an alternative to Urad Bhabha Atomic Research Centre (BARC), Mumbai, Maharashtra
Minimally processed ready-to-eat (RTE) apple slices Bhabha Atomic Research Centre (BARC), Mumbai, Maharashtra

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