Research
Title : | Winery bi-products utilization for value addition in food products |
Area of research : | Agricultural Sciences |
Focus area : | Horticulture |
Principal Investigator : | Dr. A. K. Sharma, Scientist, National Research Centre for Grapes (NRCG), Pune |
Timeline Start Year : | 2014 |
Timeline End Year : | 2019 |
Contact info : | ajay.sharma1@icar.gov.in; Kaushik.Banerjee@icar.gov.in |
Details
Co-PI: | Dr. K. Banerjee, Scientist, National Research Centre for Grapes (NRCG), Pune |
Total Budget (INR): | 38,70,000 |
Achievements : | To identify potential winery wastes for enriching targeted food products, to evaluate enriched food products based on biochemical and sensory parameters |
Organizations involved
Implementing Agency : | National Research Centre for Grapes (NRCG), Pune, Maharashtra 412307 Funding Agency :Indian Council of Agricultural Research (ICAR), New Delhi | |