Technologies

Agricultural Sciences

Title:

Osmo-air Dehydrated Pineapple Slices

Area:

Agricultural Sciences

Focus Area:

Pineapple Dehydration

Social Benefits:

The process is found to give a better dehydrated product, which would be nearer to fresh fruit for colour, flavour and texture point of view.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Email:

director@cftri.res.in
Website Link :http://www.cftri.com
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

It involves two stages of dehydration. The first stage is the removal of water using sugar syrup as osmotic agent. The second stage is dehydration in an air circulation drier where the moisture content is further reduced to about 15%

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