Title: | Quick Cooking, Germinated and Dehydrated Pulses |
Area: | Agricultural Sciences |
Focus Area: | Processing of Pulses |
Social Benefits: | The technology for processing Quick-cooking, germinated and dehydrated pulses has been developed at CFTRI, Mysore using the appropriate equipment for optimal product recovery of the right quality. Pulses are soaked in water containing the additives at the desired level for the prescribed time and then germinate. The germinated pulses are further processed to get the finished product by steaming, drying etc. |
Developing Agency: | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
Technology Readiness Index: | Technology Demonstration |
Email: | director@cftri.res.in |
| Website Link : | http://www.cftri.com |
| Source (more info) : | https://t.ly/l_sb |
