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Latest ISTI Research

Total number of Record(s): 6494
Title Created Date
Targeted identification and molecular characterization of important flowering gene homologs in a rarely flowering tree Bambusa tulda 07/09/2019 - 10:40
Tomato ripening network 07/09/2019 - 10:40
Microalgae as alternate source of bioavailable vitamin B12 07/09/2019 - 10:40
Enhancing research capacity and initiating integrated M.Sc & Ph.D programme in the area of nutrition biology” in CFTRI Mysuru 07/09/2019 - 10:40
A novel approach of production of functional products (e.g. prebiotic oligosaccharides and D-psicose) from sweet sorghum 07/09/2019 - 10:40
Analysis and evaluation of Indian staple food fortified with veldt grape (Cissus quadrangularis) stem powder to overcome osteoporosis 07/09/2019 - 10:40
Creation of facilities for teaching and research of food science and technology and introduction of integrated course of M.Sc Ph.D in Gauhati University 07/09/2019 - 10:40
Detection of biofilm contamination in fresh fruits and vegetables by eNose 07/09/2019 - 10:40
Development of a probiotic vegetable drink based upon bottle gourd with blends of other vegetables and utilization of its wastes for making value added products 07/09/2019 - 10:40
Development of DNA barcode and multiplex PCR based diagnostics for detection of nationally important seed borne fungal pathogens of major pulse crops for safe exchange and conservation 07/09/2019 - 10:40

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