| A solution to eliminate wastage in the banana value chain by improving efficiency and by creating value added products from banana plant. | Greenik Sustainable Ventures Pvt Ltd., Trivandrum, Kerala |
| A thin film with grape infused to reduce the grape pomace wastage and helps in keeping food items fresh longer. | Supriya Bharte, Bengaluru, Karnataka |
| Actino bacterial consortium: Actino-plus | Indian Institute of Horticultural Research (IIHR), Bengaluru |
| Advanced, Intensive, All male Tilapia Aquaculture project with Israeli Technology | M/s Fountainhead Agro Farms Pvt. Ltd., Navi Mumbai, Maharashtra |
| AGNEXT ONE | |
| Agro-Technology For Alstroemeria | |
| Agro-Technology for Edible Mushroom | CSIR-North East Institute of Science and Technology (NEIST), Assam |
| Agro-technology for Mass Production of Saffron (Crocus sativus L.) | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
| Agro-technology of Carnations | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
| Agro-technology of Gerbera (Gerbera jamesonii) | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |