Agricultural Sciences


Technology Protocol for Export of Alphonso Mango by Ship


Engineering Sciences, Agricultural Sciences

Focus Area:

Alphonso Mango Export

Social Benefits:

The above standardized process has resulted in extension of shelf life of Alphonso mangoes to 35 days with desirable and acceptable ripening characteristics.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

The appropriate pre and post harvest technology protocols developed in this process include orchard management pre harvest care with spray treatments to control fungal and insect damages to the fruit, optimum stage of maturity for harvest, desapping, handling, packing-house operations such as grading, washing, post harvest dip treatments with suitable and permissible fungicide solution to minimize spoilage, packing in specially designed CFB boxes, pre-cooling, stacking in reefer containers, optimum storage temperature and humidity management inside the reefer container and post transportation ripening conditions.

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