Agricultural Sciences


Technology for Production of Soft Coke


Chemical Sciences, Engineering Sciences, Agricultural Sciences

Focus Area:

Production of Soft Coke

Social Benefits:

Higher temperature of sole which reduces the coking time and thus increase productivity, Allows the tarry matters coming out during carbonization, to be completely burnt/partly settled with the help pf secondary air injected through the holes selectively placed inside the oven. Entry of secondary air can be regulated through the side holes as well as dampers and if necessary, can be utilized to dilute the emitted gas from the chimney, Reduces pollution

Developing Agency:

CSIR-Central Institute of Mining and Fuel Research (CIMFR), Jharkhand

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

Developed technology provides an alternative domestic fuel, soft coke, in place of wood, cow dung cakes and agriculture waste etc.

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