Agricultural Sciences


Roasted Barley Grain Based Beverages


Agricultural Sciences, Life Sciences & Biotechnology

Focus Area:

Roasted Beverages

Social Benefits:

Caffeine free , No bitterness , Ready to reconstitute , No chemical additives or preservatives , Source of dietary fibre

Developing Agency:

CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

Our technology utilizes hull-less barley grains from high altitude regions such as Kaza, Lahaul Spiti in Himachal Pradesh. Roasted barley grain beverage has similar aroma and sensory profile to coffee with the benefit of being caffeine free and source of dietary fibre.

Related Technologies