Physical Sciences


Ready to serve tea concentrate


Physical Sciences, Chemical Sciences

Focus Area:

Food Technology

Developing Agency:

CSIR - Institute of Himalayan Bioresource Technology (IHBT)

Website Link :

Brief Description

Description :

Tea is the second most consumed beverage after water that has gained wide interest due to numerous health benefits. A process has been developed to prepare concentrates from green and black tea with refreshing taste and natural health attributes of tea. These concentrates can be reconstituted with hot as well as cold water

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