Life Sciences & Biotechnology


High Protein Biscuits


Life Sciences & Biotechnology

Focus Area:

Biscuits Production

Social Benefits:

Biscuits are amongst the lowest cost processed foods in the country when compared to Indian sweet meats, salted snacks like wafers and savory items such as bhujia etc.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

There is a great potential for biscuits in India in view of several usages it offers . The other way of producing varieties is health / therapeutic products . There are also number of varieties of now produced with different texture like soft centered and extruded products

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