Agricultural Sciences


Fortified Whole-wheat Pasta


Agricultural Sciences

Focus Area:

Pasta Production

Social Benefits:

It can be consumed along with tastemaker as a breakfast cereal/snack.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

The developed fortified whole-wheat flour pasta formulation could be used to supplement the nutritional requirements of growing children and adults. The fortified whole-wheat flour pasta has increased fiber and mineral content by 4-5% compared to normal pasta.

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