Agricultural Sciences


Energy Food: New Formulation


Agricultural Sciences, Life Sciences & Biotechnology

Focus Area:

Formulation of Value Added Products



Social Benefits:

It is a sweet product liked especially by children , It can be consumed without elaborate cooking , It is a kind of traditional food rich in protein and micro nutrients

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

Ideally suited supplement food . Ready-to-use weaning/nutrition food for children and pregnant women . It utilizes locally available food materials such as wheat, malted jowar, soy etc. Its composition can be easily varied to suit the local needs . The processing is simple and can be done at any level of preparation

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