Agricultural Sciences


Crispy Fruits and Vegetable Technology


Agricultural Sciences, Life Sciences & Biotechnology

Focus Area:

Food Processing

Social Benefits:

Advantages of the product /technology : Fruits vegetables can be dried at low temperature without damaging their physical and nutritional value , Not need to be refrigerated after processing , Preserved without chemicals , Can be reconstituted quickly, Shelf life up to six months

Developing Agency:

CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

The food processing industry is one of the largest industries in India, it is ranked fifth in terms of production, consumption, export and expected growth. The Indian food market is estimated at over $ 200 billion likely to grow from around $ 70 billion in 2008 to $ 150 billion by 2025

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