| Validation and Commercialisation of Rapid Real time PCR reagents for storage and transport at room temperature | M/s Huwel Lifesciences Pvt. Ltd., Telangana | Technology Development Board (TDB) |
| Valorisation of Mixed Fish Waste by Blue Collagen Extraction Using Natural Deep Eutectic Solvents (NADES) | Declutter Solutions Private Limited, Tamil Nadu | BIRAC |
| Valorization of Jute waste into Paper bag/ Biocomposite/Packaging as an alternative to plastic carry bags and packaging | Ms. Vasundhara Sharma | BIRAC |
| Value Added Aloe Vera Juices | CSIR-IHBT, Palampur | CSIR- Council of Scientific & Industrial Research |
| Value added Buckwheat Products of High Altitude Region | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur | |
| Value Added Food Products and Technologies based on Seabuckthorn (Hippophae rhamnoides) | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh | |
| Value Added Food Products and Technologies Based on Sohiong (Prunus nepalensis) | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh | |
| Value Added Food Products and Technologies based on Sohiong (Prunus nepalensis) | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh | |
| Value Added Food Products based on Honey | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh | |
| Value added meat products processing technology | National Research Centre on Meat (NRCM), Hyderabad, Telangana, 500092 | |