प्रौद्योगिकी
Total number of Record(s): 3601
| Name of Technology | Developing Agency | Funding Agency |
|---|---|---|
| Shelf life extension of fresh cut radish | Indian Institute of Horticultural Research (IIHR), Bengaluru | |
| Shelf life extension of fresh-cut carrot | Indian Institute of Horticultural Research (IIHR), Bengaluru | |
| Shelf life extension of fresh-cut coriander leaves | Indian Institute of Horticultural Research (IIHR), Bengaluru | |
| Shelf life extension of fresh-cut cucumber | Indian Institute of Horticultural Research (IIHR), Bengaluru | |
| Shelf life extension of fresh-cut French beans | Indian Institute of Horticultural Research (IIHR), Bengaluru | |
| Shelf life extension of fresh-cut green capsicum | Indian Institute of Horticultural Research (IIHR), Bengaluru | |
| Shelf life extension of minimally processed (shredded) cabbage | Indian Institute of Horticultural Research (IIHR), Bengaluru | |
| Shelf life extension of peeled garlic | Indian Institute of Horticultural Research (IIHR), Bengaluru | |
| Shelf Stable and Ready-to-eat foods Thermo-processed in retort pouches | CSIR- Central Food Technological Research Institute | |
| Shelf stable chicken biryani | CSIR- Central Food Technological Research Institute |