Physical Sciences


Canning technology for Ready To Eat (RTE) foods


Physical Sciences, Chemical Sciences

Focus Area:

Food Technology

Developing Agency:

CSIR - Institute of Himalayan Bioresource Technology (IHBT)

Website Link :

Brief Description

Description :

CSIR-IHBT has developed an indigenous technology for commerciaI production of RTE foods.These food products are free from chemicals and preservatives and are in line with the changing consumer preference for healthy, convenient and on the go foods. The technology was used successful revival of traditional ethnic foods such as Kangri dham

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