Technologies

Agricultural Sciences

Title:

Cabinet Dryer for Ginger and Turmeric

Area:

Agricultural Sciences, Engineering Sciences

Focus Area:

Ginger & Turmeric Drying

Social Benefits:

Moisture reduction from 85-90% to less than 10% in 4-5 hrs. Perforated SS trays with zigzag travel of hot air Uniform drying

Developing Agency:

CSIR- Central Mechanical Engineering Research Institute (CMERI), West Bengal

Technology Readiness Index:

Technology Demonstration

Email:

director@cmeri.res.in
Website Link :http://www.cmeri.res.in
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

Drying of freshly harvested ginger and turmeric to reduce their moisture content and thereby preventing the loss in quality and quantity of cash-crops during storage.

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