Agricultural Sciences


Apple Pomace Powder for Enrichment of Bakery Products (bun, muffin, and cookies)


Agricultural Sciences, Life Sciences & Biotechnology

Focus Area:

Bakery Products

Social Benefits:

Most of it is crushed for juice that is processed for consumption all over the country and in off seasons. A mega residue of apple juice industry is the solid pomace (~25% of fresh weight of apple) that has no pertinent economic use.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

The present invention, based on the chemistry of apple pomace generated, bakery products are developed that are labeled for bio-functional properties . Thus, the invention emphasizes on useful conversion of residue into upgraded bakery products.

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