Life Sciences & Biotechnology
Strategies against antibiotic resistance in Mycobacterium tuberculosis and ESKAPE pathogens; new drugs and new targets
Identification and breeding of Tospovirus resistance in chillies (Capsicum annuum L.) using molecular markers
Harnessing mucosal immunity towards improved resistance against tuberculosis
Marker assisted introgression of tomato spotted wilt virus (tswv) resistance into indian tomatoes
Automatic paper machines for rapid detection of antimicrobial resistance at the point-of-care
Deciphering the roles of mycobacterial “SOS” response regulated toxin- antitoxin (VapBC40) module in persistence and antibiotic resistance
Development of fortified Millet foods and their validation for nutritional and health benefits
Microalgae as alternate source of bioavailable vitamin B12
Development of Nanoparticle based Aptasensors for Detection of Bacterial Pathogens and Xenobiotics in food
Bio-based packaging for fresh food (BIOFRESHPAK)
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