Life Sciences & Biotechnology
Automated Seafood Grader
Formulation and Development of Lactogenic Cookies for Lactating Mothers.
Ready to eat mushroom soup with 100% RDA for Vitamin D.
Barsha Saikia leads the development of a technology repurposing dairy farm whey for sustainable livelihoods, with a focus on creating a functional beverage.
Sustainably Protein-Carb Rich RTE Healthy Extruded Snack with Low Fat Content, No Added Additives, and Preservatives.
The project, titled "Low-cost technology for the extraction of high-priced anti-inflammatory dietary supplement manufactured with lupeol for autoimmune disorders such as Rheumatoid Arthritis," focuses on a unique and cost-effective approach to extracting a valuable anti-inflammatory dietary supplement.
Natural fermentative non-alcoholic beverage enriched with vitamin B12 by fermentation
Traslational research & clinical development of malaria vaccine candidates
Development of novel gene/vaccine delivery vectors derived from novel animal Adeno viruses isolated from India
Understanding the mechanisms of resistance to sucking pest, helopeltis theivora & development of microbe - based bioformulation against major tea pests
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