Life Sciences & Biotechnology
Process for the Production of Spray-Dried Coconut Milk Powder
Value Added Food Products and Technologies Based on Sohiong (Prunus nepalensis)
Canning Technology for Ready to Eat (RTE) Foods
Crispy Fruits and Vegetable Technology
Shelf-stable Egg Crunchy Bites
Continuous Ragi Mudde Making Machine
Sugar Free Biscuit
A Process for the Extension of Shelf Life of Bread with Natural Preservatives
Shelf Stable Muffins with Natural Ingredients as Preservatives
Contactless Auto UV Disinfect Unit or Chamber for Touch Screens, Thumb or Finger Scanners and Keypads of Biometric Identification Devices and Other Devices or Systems
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