Chemical Sciences
Society for Innovation and Entrepreneurship in Dairying at National Dairy Research Institute, Karnal
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Technology Base Incubator Society (TBIS) at University of Delhi, South Campus, New Delhi
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Revival of Traditional practices of, use of Chay root for Colour-fast Red dye
Nutritional enrichment of agricultural wastes with essential fatty-acid producing Thraustochytrids as improved feed for aquaculture
Development and Validation of Indigenous Kit for Detection of Food Spoilage
Developing bioplastic blends for food packaging using polyhydroxyalkanoate and violacein from Himalayan bacterium Iodobactersp
Value Addition for Nutrient Bioactive Compounds by Layer Deposition Using 3D Bio-printing
Synthesis of High Strength and Corrosion Resistant Nano-Structured Stainless Steels by Selective Laser Melting
Design and development of tooth coloured ceramic dental braces set by micro-ceramic injection moulding
Capacitive Deionization for salt Recovery from RO Reject
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