Agricultural Sciences
Exploration, characterization, micro-propagation and agro-technique standardization of an important rhizomatous species-mango ginger from Bay Islands
Collection, Characterization and utilization of natural diversity of important spice crops from Bay Islands and evaluation of their improved varieties
Improvement of vegetable and tuber crops for Andaman and Nicobar Islands
Development of protocols for micropropagation of selected fruit crops for Bay Islands
Collection, characterization, evaluation and mass multiplication of unconventional native and exotic fruit crops for Bay Islands
Collection, conservation and evaluation of commercial fruit crops of Andaman and Nicobar Islands
Conservation and utilization of coconut and arecanut genetic resources of Andaman & Nicobar and Lakshadweep islands for high yield and product diversification
Food Processing Training Centre (FPTC)
The global rice array: India partnership to strengthen global phenomics network
stress tolerant rice for poor farmers of Africa and South Asia
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