Agricultural Sciences

Liquid and talc based formulations of Bacillus subtilis

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Method of mass production of soil-less arbuscular mycorrhizal fungal inoculums

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Onion hybrids, Arka Kirthiman, Arka Lalimaand variety, Arka Kalyanare suitable for paste preparation

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Continuous hot water treatment unit to control fruit fly and anthracnose infections in mangoes

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Osmotically dehydrated Aonla segments with kokum juice

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Osmotic dehydration of guava

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Shelf life extension of fresh-cut green capsicum

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Shelf life extension of fresh-cut coriander leaves

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Shelf life extension of fresh-cut carrot

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Shelf life extension of fresh-cut cucumber

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