Research

Traditional Knowledge

Title :

Value addition and processing of traditional foods / seasonal food crops for nutritional and improved livelihood in cold desert regions

Area of research :

Traditional Knowledge, Life Sciences & Biotechnology

Focus area :

Nutritional value for livelihood in cold desert regions

Principal Investigator :

Dr Shashi Bhushan, Bhushan, Senior Scientist, CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur, HP

Timeline Start Year :

2015

Timeline End Year :

2018

Contact info :

Details

Total Budget (INR):

 39,70,070

Organizations involved

Implementing Agency :

CSIR-Institute of Himalayan Bioresource Technology (IHBT), Palampur, HP

Funding Agency :

Department of Science & Technology (DST), Government of India

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