Research
Title : | Evaluation of nutritional value of forage and stover from sorghum, pearl millet, finger millet and other millets |
Area of Research : | Agricultural Sciences |
Focus Area : | Biochemistry |
Principal Investigator : | Dr. Venkateswarlu R, Scientist, Indian Institute of Millets Research (IIMR), Hyderabad |
Co-PI: | Dr. Ratnavathi CV, Scientist, Indian Institute of Millets Research (IIMR), Hyderabad, Dr. Venkatesh Bhat B, Scientist, Indian Institute of Millets Research (IIMR), Hyderabad, Dr. Umakanth, Scientist, Indian Institute of Millets Research (IIMR), Hyderabad, Dr. Ganapathy KN, Scientist, Indian Institute of Millets Research (IIMR), Hyderabad |
Contact info : | venkat@millets.res.in; ratnavathi@millets.res.in; bhatv@millets.res.in |
Timeline Start Year : | 2015 |
Timeline End Year : | 2018 |
Details
Organizations involved
Implementing Agency : | Indian Institute of Millets Research (IIMR), Hyderabad,
Telangana 500030 Funding Agency :Indian Council of Agricultural Research (ICAR), New Delhi | |