Agricultural Sciences, Engineering Sciences


Dehumidification Drier for Food/Agri produces


Agricultural Sciences, Engineering Sciences

Focus Area:

Dehumidification of Agri Products

Social Benefits:

This technology involves drying the material under controlled temperature and uniform distribution of air to retain the functional properties and micronutrients flavour. The multipurpose application of the model involves the processing of heat-sensitive exotic spices, fruits vegetables, flowers, etc for drying under adverse climatic conditions when it is harvested

Developing Agency:

CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Kerala

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

CSIR-NIIST developed and commercialized dehumidification drying for dehydration of food agri products.In the rainy season in India, the moisture content in the air is very high, so it becomes very difficult to dry the crops and vegetables. This novel technique provides solutions for flagging issues in the rainy season.

Related Technologies