Agricultural Sciences


Composite Bajra Bread


Agricultural Sciences

Focus Area:

Bakery Products

Social Benefits:

Bajra bread has great potential due to its better nutritional status, palatability, touch of familiar taste and above all variety and better affordability by the consumers at large.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

The institute has developed a process for bread containing suitably refined bajra flour. Refining of bajra is done by removing the husk, which is creamish green in colour to obtain a fine of 96% extraction

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