Agricultural Sciences


Virgin Coconut Oil


Agricultural Sciences

Focus Area:

Production of Coconut Oil

Social Benefits:

Used also as a functional food, has a great potential both in domestic export market.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Website Link :
Source (more info) :

Brief Description

Description :

Enzymatic process for Production of Virgin Coconut Oil (VCO). VCO is rich in Lauric fatty acid and has a long shelf life due to its antioxidant properties.

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