Agricultural Sciences


Traceability model for buffalo meat industry


Agricultural Sciences

Sub Area:

Meat products

Focus Area:

Traceability model

Developing Agency:

National Research Centre on Meat (NRCM), Hyderabad, Telangana, 500092

Technology Readiness Index:

Technology developed

Website Link :

Brief Description

Description :

Buffalo meat traceability system using sixteen digit Radio Frequency Identification (RFID) ear tags, RFID reader and bar code has been developed to effectively trace back the source of meat. Collaborated with interested farmers and meat producers who have joined the traceability database

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