Agricultural Sciences


Value added meat products processing technology


Agricultural Sciences

Sub Area:

Meat products

Focus Area:

Value additon

Developing Agency:

National Research Centre on Meat (NRCM), Hyderabad, Telangana, 500092

Technology Readiness Index:

Technology developed

Website Link :

Brief Description

Description :

Technology for production of emulsion meat products, restructured meat products, enrobed meat products, cured and smoked meat products, dried meat products, speciality meat products with health and nutritional benefits and technology for value added emu meat products have been developed and transferred

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