Agricultural Sciences, Life Sciences & Biotechnology
Title: | A Method for extraction of anthocyanin’s and composition thereof |
Area: | Agricultural Sciences, Life Sciences & Biotechnology |
Sub Area: | Food technology |
Focus Area: | Fruit science |
Developing Agency: | National Research Centre for Grapes (NRCG), Pune, Maharashtra 412307 |
Technology Readiness Label: | Sealable technology |
Email: | director.nrcg@icar.gov.in |
| Website Link : | https://nrcgrapes.icar.gov.in/saleable-technology-identified.htm |
Brief Description
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