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Research Agricultural
Total number of Record(s): 25827
| शीर्षक | मुख्य जाँचकर्ता | शुरुवाती साल | निधीयन एजेंसी | Research Area |
|---|---|---|---|---|
| Development of Infestation Sensor System For Major Millets During Post-harvest Storage and their Control Using Emerging Technology | Dr. Nickhil C, Tezpur University, Napaam, Assam (784028) | 2024 | Department of Science and Technology (DST) | कृषि विज्ञान |
| Clinical validation of traditional millet recipes roti/dosa/khichidi in maintaining healthy intestinal microbial flora and preventing lifestyle associated complications | Dr. Priya S, CSIR-National Institute For Interdisciplinary Science And Technology, Thiruvananthapuram, Kerala (695019) | 2024 | Department of Science and Technology (DST) | कृषि विज्ञान |
| Designing of emerging fluorescence sensor kit for pesticides and heavy toxic metal ions from agricultural produces | Mrs. Heni Nipulkumar Soni, Sardar Patel University, Gujarat (388120) | 2024 | Department of Science and Technology (DST) | रसायन विज्ञान |
| Development of millet protein isolate blends and enhancing its yield, quality, functionality through processing methods for sustained protein nutrition and food industrial application | Dr. Suneha Goswami, Indian Agricultural research Institute, Delhi (110012) | 2024 | Department of Science and Technology (DST) | कृषि विज्ञान |
| Thermodynamic Properties of Atomic Nuclei and its Implication in Astrophysical Reaction Cross-section | Ms. Enakshi Senapati, Bankura University, West Bengal (722155) | 2024 | Department of Science and Technology (DST) | भौतिक विज्ञान |
| Millet biorefinery for Food, Feed, Fodder, Fertilizer and Fuel Design to Demonstration | Dr. Sachin Mandavgane, Visvesvaraya National Institute Of Technology, Nagpur, Maharashtra (440010) | 2024 | Department of Science and Technology (DST) | कृषि विज्ञान |
| Development of Blended Products by Improvising the Functional Propoerties and Nutrient Bioavailability of Millets | Dr. Ila Joshi, The IIS University, Jaipur, Rajasthan (302020) | 2024 | Department of Science and Technology (DST) | कृषि विज्ञान |
| Heritage millet recipes of Southern India and their scientific validation for low glycemic and satiety inducing effects | Dr. Gayathri, Vanavarayar Institute Of Agriculture (Via), Pollachi, Tamilnadu (642103) | 2024 | Department of Science and Technology (DST) | कृषि विज्ञान |
| Development of millet-based food products Optimization, Characterization and Validation | Dr. Sunil C k, National Institute Of Food Technology Entrepreneurship And Management, Thanjavur, Tamilnadu (613005), Dr. Ashish Rawson, National Institute Of Food Technology Entrepreneurship And Management, Thanjavur, Tamilnadu (613005), Dr. V Chandrasekar, National Institute Of Food Technology Entrepreneurship And Management, Thanjavur, Tamilnadu (613005), Dr. N Baskaran, National Institute Of Food Technology Entrepreneurship And Management, Thanjavur, Tamilnadu (613005);, Dr. Vasudha Sharma, Jamia Hamdard, Delhi (110062), Dr. Anita Kumari, Central University Of Haryana, Mahendragarh (123031) | 2024 | Department of Science and Technology (DST) | कृषि विज्ञान |
| Novel Functional Foods from Millets Fermented beverages and Microgreens for improved gut health and immunity | Dr. Ramalakshmi A, Tamil Nadu Agricultural University, Coimbatore, Tamilnadu (641003), Dr. Umamaheswari T, Tamil Nadu Agricultural University, Trichy, Tamilnadu (620027), Dr. Geethanjali S, Tamil Nadu Agricultural University, Trichy, Tamilnadu (620027) | 2024 | Department of Science and Technology (DST) | कृषि विज्ञान |