| Utilization of wild Himalayan fig for the sustainable livelihood of weaker section of the society in mid hill region of H.P. | Agricultural Sciences | 2014 | 2017 |
| Development of Eco Villages | Earth, Atmosphere & Environment Sciences | 2014 | 2017 |
| Refinement, Demonstration and Promotion of intesive production technologies of commercially important high value vegetable crops in shivalik regions of Himachal Pradesh | Agricultural Sciences | 2014 | 2017 |
| Promoting socio-economic development in shivalik hills through alternate farming, bamboos and novel nutraceutical products under the SARTHI programme | Agricultural Sciences | 2014 | 2017 |
| Location specific adaptability study of cardamom varieties developed by innovative farmers of Idukki district with reference to organic farming | Agricultural Sciences | 2014 | 2017 |
| Quality characteristic of bread with resistant starch and its glycemic response in elderly persons | Life Sciences & Biotechnology, Chemical Sciences | 2014 | 2017 |
| Childhood Diabetes - A community approach for improved long term outcome | Medical Sciences, Life Sciences & Biotechnology | 2014 | 2017 |
| Promoting Bamboo, Forest Invasive Species (FIS) and Non Timber Forest Products (NTFP) for livelihood support to Rural women of Uttarakhand | Other Areas | 2014 | 2017 |
| Pilot scale production of organic liquid fertilizer (humus) utilizing locally available resource for income generation by farmers | Agricultural Sciences | 2014 | 2017 |
| Standardization and optimization of Techno- operational parameters and development of viable enterprise model for farmer innovated machines for decorticating nutmeg and washing cardamom | Agricultural Sciences, Energy Sciences | 2014 | 2017 |