| Minimally processed fruits with extended shelf life | Agricultural Sciences | 2020 | 2022 |
| Design and Development of Retractable-Roof Poly House | Engineering Sciences | 2020 | 2022 |
| Development of botanical formulation using Artemisia maritima extract for the control of aphids in cabbage/cowpea | Agricultural Sciences, Life Sciences & Biotechnology | 2020 | 2022 |
| Development of microalgae based protein and micronutrient rich animal feed | Agricultural Sciences | 2020 | 2022 |
| Development of processes for edible and industrial dyes from plant sources for enhanced income | Agricultural Sciences, Life Sciences & Biotechnology | 2020 | 2022 |
| Up-scaled production of disease free corms of saffron (Crocus sativus) | Agricultural Sciences | 2020 | 2022 |
| Techno-economic analysis of xylitol production from lignocellulosic biomass using whole-cell biocatalyst | Agricultural Sciences, Life Sciences & Biotechnology | 2020 | 2022 |
| Agri-waste Biorefinery for Microcrystalline cellulose, Reducing Sugars and Lignin Recovery | Agricultural Sciences, Life Sciences & Biotechnology | 2020 | 2022 |
| Production of potash, sulfur and phosphorus enriched biochars utilizing biomass and fertilizer industries waste | Agricultural Sciences, Life Sciences & Biotechnology | 2020 | 2022 |
| Bioefficacy and Toxicity data generation for CIB registration of microbial formulations applicable for the biological control of Fusarium diseases in different crops | Agricultural Sciences | 2020 | 2022 |