| Use of non-toxic nano formulations for prolonging shelf life & reduction of post-harvest loss of mandarin orange (citrus reticulata) of north east India | Life Sciences & Biotechnology | 2020 | 2021 |
| Utilization of citrus microbiome in rejuvenating khasi mandarin plants affected by important citrus diseases | Life Sciences & Biotechnology | 2020 | 2021 |
| Development of environmentally benign nano-formulations for improved bioactive metabolites in selected aromatic plants | Life Sciences & Biotechnology | 2020 | 2021 |
| Development of Layered Double Hydroxide (LDH) nanoclays for topical delivery of RNAi for sustained protection of economically important plants against pest attack | Life Sciences & Biotechnology | 2020 | 2021 |
| Efficacy of vitamin D2 vs vitamin D3 on the classical & non-classical functions in rat models | Life Sciences & Biotechnology | 2020 | 2021 |
| Influence of micronutrient status on biomarkers of aging in frailty | Life Sciences & Biotechnology | 2020 | 2021 |
| Integrated metabolic network reconstruction & modeling of liver regeneration | Life Sciences & Biotechnology | 2020 | 2021 |
| Theoretical insight into the structure & functioning of defensin family of proteins: An all-atom molecular dynamics simulation study | Life Sciences & Biotechnology | 2020 | 2021 |
| Development of Ai machine for sex identification of pupa & cocoon cutting to foster women empowerment in sericulture | Life Sciences & Biotechnology | 2020 | 2021 |
| Promotion & postharvest value addition of four important herbs for improvement of livelihood security in cold desert areas of Himachal Pradesh | Life Sciences & Biotechnology | 2020 | 2021 |