Technologies

Traditional Knowledge

Title:

NUTRI-JAM: An Herbal Jam Rich in Nutrition

Area:

Traditional Knowledge, Life Sciences & Biotechnology

Focus Area:

Herbal Jam

Patent:

US7399491

Social Benefits:

A composition comprises of protein, essential amino acids and minerals rich fruits and medicinal herbs, Fruit juice/pulp is used as base material, It has attractive attributes- good taste, nutritive and refreshing property, An excellent nutritional supplement for all particularly for pregnant women, growing child and aged people, Fortified with medicinal plants having high antioxidant, hepatoprotective, digestive, nervine, relaxant and good immuno-enhancing properties.

Developing Agency:

CSIR-National Botanical Research Institute (NBRI), Uttar Pradesh

Technology Readiness Index:

Lab Validation

Email:

director@nbri.res.in
Website Link :http://www.nbri.res.in
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

A standardized, novel herbal health food fortified with essential nutrients and health promoting herbs, which provide instant energy, fight fatigue and also acts as antioxidant.

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