Life Sciences & Biotechnology
Title: | Dehydrate Fruits and Fruit Preserve in Honey |
Area: | Life Sciences & Biotechnology |
Focus Area: | Fruits Preservation |
Social Benefits: | The product has a shelf stability for one year under room temperature without any added preservatives, under vacuum package in standalone polyethylene bags. |
Developing Agency: | CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Kerala |
Technology Readiness Index: | Technology Development |
Email: | director@niist.res.in |
| Website Link : | http://www.niist.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | The ripe fruits are dehydrated using novel drying methods to the optimum water activity so as to retain the fresh and natural fla-vours. The product has a shelf stability for one year under room temperature without any added preservatives, under vacuum package in standalone polyethylene bags. The fruits are partially osmotic dehydrated in honey followed by dehydration at mild conditions. Dehydrated fruits without any additives, can be consumed through a variety of means such as a healthy snack or as a component in dessert or as an ingredient for other preparations. |
Related Technologies