Technologies

Life Sciences & Biotechnology

Title:

Convenience flour from Ragi suitable for stiff porridge (mudde)

Area:

Life Sciences & Biotechnology

Focus Area:

Food Industry

patent:

N.A.

Company Transferred:

N.A.

Developing Agency:

CSIR- Central Food Technological Research Institute

Email:

ttbd@cftri.res.in
Website Link : https://www.cftri.res.in/

Brief Description

Description :

The convenience flour is suitable for the preparation of stiff porridge (mudde). The flour can also be conveniently used in the preparations like roti and such other products. The convenience flour should be packed in containers, which will safeguard the hygienic, nutritional and organoleptic qualities of the product. Product should be stored in cool and dry place