Research

Chemical Sciences

Research Agricultural

Title Principal Investigator Start Year Funding Agency Focus Area
Development of Botanical Based Novel Formulation with Mosquito Larvicidal Action for Indian Population Dr. Paul Atish Tulshiram, Birla Institute of Technology and Science, Pilani, Rajasthan 2015 Department of Science and Technology (DST), Govt. of India Mosquito Larvicidal Action
Development of gluten free food Formulations for the management of Intestinal allergies like celiac disease Dr. Yogendra S. Padwad, CSIR-Institute of Himalayan Bio-resource Technology, Palampur, Himachal Pradesh 2015 Department of Science and Technology (DST), Govt. of India Celiac disease, Gluten free food
Promotion of millets and oilseed for nutritional food security of SC/ST community of Bageshwar district of Uttarakhand Shri Prakash Chandra Joshi, Himalayan Organisation for Protecting Environment (HOPE), Ranikhet, Uttarakhand 2015 Department of Science and Technology (DST), Govt. of India Nutritional food
Value addition and processing of traditional foods/seasonal food crops for nutritional and improved livelihood in cold desert regions Dr Shashi Bhushan, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh 2015 Department of Science and Technology (DST), Govt. of India Traditional foods / Seasonal food
Fermented Food and Beverages of Ladakh region: Analysis of Nutrients and Microbes for Quality Assessment and Economic Development Dr. Keshab Chandra Mondal, Vidyasagar University, Midnapur, West Bengal 2014 Department of Science and Technology (DST), Govt. of India Fermented Food and Beverages
Novel formulation and technology optimization for symbiotic fruit beverages Dr. Gargi Dey, KIIT School of Biotechnology, KIIT University, Bhubneshwar, Odisha 2014 Department of Science and Technology (DST), Govt. of India Symbiotic fruit beverages
Introduction adaptation and value addition of important medicinal and aromatic plants in trans Himalayan Region Dr. Rakesh Kumar, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh 2014 Department of Science and Technology (DST), Govt. of India Medicinal and aromatic plants
Optimization of processing methods for Prosopis cineraria and Capparis deciduas fruits for their improved utilization in western Rajasthan Dr. Mala Rathore, Arid Forest Research Institute, Jodhpur, Rajasthan 2014 Department of Science and Technology (DST), Govt. of India Prosopis cineraria and Capparis deciduas
Improving quality of salt (Below edible grade) to edible grade salt, through scientific intervention, in Deedwana region of the proposed site at Rajasthan Dr. Arvind Kumar, Central Salt and Marine Chemicals Research Institute, Bhavnagar, Gujarat 2014 Department of Science and Technology (DST), Govt. of India Salt
To develop nutritional package to elderly people based upon traditional food practices using post harvest technology (fruit and vegetables as supplement) in the Nagwain area of Distt., Mandi, HP Dr. J R Thakur, Society for Technology and Development, Mandi, Himachal Pradesh 2014 Department of Science and Technology (DST), Govt. of India Traditional food

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