Technological advances in functional food ingredients and validation of their claims
The training programme aims to cover newer concepts in the development of processed foods containing functional ingredients and various biochemical & instrumental based analytical techniques to validate their nutrients and health claims.
Event type: Workshops & Training Programmes
Target Group: Post-Doctoral, Faculty and Scientists
National/International: National
Area: Life Sciences & Biotechnology, Agricultural Sciences
Contact details: rajansharma21@gmail.com
Focus:Technological advances in functional food ingredients
Ministry/Deptt/Institution:National Dairy Research Institute (NDRI), Haryana
Venue & Location:ICAR-National Dairy Research Institute (NDRI), Karnal
Start date: 06-Dec-2019
End date: 26-Dec-2019
